SmokeShack® Price, Cal. & Reviews
A made-to-order quarter pound* per patty of 100% Angus beef with American A made-to-order quarter pound* per patty of 100% Angus beef with American cheese, applewood-smoked bacon, chopped cherry peppers, and ShackSauce on a toasted potato bun (Contains: Milk, Egg, Wheat, Soy, Sesame) *Approximate weight per patty is 4oz before cooking
Single
$9.49 · 570 cals
Double
$11.79 · 830 cals
Triple
$14.79 · 1090 cals
Customization
Make it even better
Avocado
+$1.99 · 60 cals
Change your Bun Style
Lettuce Wrap (Remove Bun)
-180 cals
Currently included
Cheese
70 Cal.
Cherry Pepper
10 Cal.
Bacon
70Cal.
ShackSauce
60Cal.
Add something else
Pickles
5cals
Lettuce
1 cals
Gluten Free Bun
+$0.99 · -40 cals
Sub Veggie Patty
$0.99 · 0 cals
Tomato
5cals
Sliced Onions
5 Cals
Crispy Onions
+$1.29 · 0 cals
Avocado
+$1.99 · 60 cals
Any other requests?
Well Done
0 Cal.
Add Side of ShackSauce
0 Cal.
Ingredients + Allergens
Contains dairy, egg, wheat, soy, sesame
REVIEWS
I tried the SmokeShack burger recently, and it was honestly pretty good. The beef patty was juicy, and the smoked bacon really stood out. The cherry peppers added a slight kick, which made it more interesting. A bit messy to eat, but definitely worth trying.
—Jason Miller
The SmokeShack has a strong, bold flavor. The combination of cheese and bacon is rich, and the smoky taste is very noticeable. It might feel a bit heavy if you prefer lighter burgers, but overall it’s a solid option with a unique taste.
—Emily Carter
What I liked most about the SmokeShack was how fresh everything tasted. The bun was soft, and the ingredients worked really well together. The cherry peppers gave it a different twist compared to regular burgers. Slightly pricey, but the quality makes up for it.
— Daniel Brooks